Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fruit filling
Yoghurt mixture
To decorate
Utensils
4 glasses, each approx. 200 ml
How it's done
Fruit filling
Divide the sponge fingers between the glasses. Combine half of the raspberries with the sugar and orange juice, crush gently with a fork, spread half of the mixture on top of the sponge fingers.
Yoghurt mixture
Combine the yoghurt, cream and sugar, mix well, fill the glasses with alternate layers of the yoghurt mixture and remaining crushed raspberries. Top with the remainder of the raspberries.
To decorate
Sprinkle the chocolate on top of the tiramisu.
| Prepare: | Prepare the tiramisu approx. half a day in advance, cover and keep in the fridge. |
|---|
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