Strawberry & cream slices

Strawberry & cream slices

Total: 37 min. | Active: 25 min.
Nutritional value / people: 406 kcal
, Fat: 25 g
, Carbohydrate: 39 g
, Protein: 4 g


6 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Pastry dough

1 puff pastry dough, rolled into a rectangle (approx. 24 x 45 cm)
3 tbsp sugar


2 dl full cream
3 tbsp sugar
1 organic lemon, use a little grated zest
400 g strawberries, in slices
2 tbsp chopped pistachios
icing sugar, to dust
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How it's done

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Pastry dough

Roll out the pastry, cut crosswise into 4 equal strips, place on a baking tray lined with baking paper. Sprinkle the pastry strips with sugar.

To bake

Approx. 12 mins. in the centre of an oven preheated to 220°C. Remove from the oven, slide onto a cooling rack and allow to cool.


Beat the cream, sugar and lemon zest until stiff. Spread the whipped cream on top of 3 pieces of puff pastry, top with 3/4 of the strawberries. Stack the pastry pieces on top of each other and place the remaining piece of pastry on top. Cover with the remaining strawberries, sprinkle with pistachios and dust with icing sugar.


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