Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Muffin mixture
Utensils
One muffin tin with 12 holes (each approx. 7 cm in diameter), holes greased and floured
How it's done
Muffin mixture
In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the water and oil, mix, stir in the chocolate. Spoon the mixture into the prepared muffin tin.
To bake
Approx. 22 mins. in the centre of an oven preheated to 180°C. Remove the muffins from the oven, cool on a cooling rack.
| Shelf life: | These muffins taste best fresh. |
|---|
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