Roast beef bagels

Roast beef bagels

Total: 25 min. | Active: 25 min.
Nutritional value / person: 734 kcal
, Fat: 26 g
, Carbohydrate: 84 g
, Protein: 33 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Avocado cream

2 avocados
200 g crème fraîche
1 tbsp lemon juice
½ tsp salt
a little pepper

To fill

8 freshly baked sesame bagels, halved, toasted
250 g roast beef sliced
1 bunch radish, thinly sliced
1 spring onion incl. green part, thinly sliced
25 g cress
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How it's done

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Avocado cream

Cut the avocados in half, remove the stones, scoop out the flesh, mash with a fork. Stir in the crème fraîche and lemon juice, season.

To fill

Fill the bagels with the avocado cream and all the remaining ingredients.

How-tos

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