One-pot pasta with Swiss chard

One-pot pasta with Swiss chard

Total: 30 Min. | Active: 30 Min.
vegetarian
Nutritional value / people: 593 kcal
, Fat: 21 g
, Carbohydrate: 73 g
, Protein: 22 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

One-pot pasta

350 g pasta (e.g. orecchiette)
600 g Swiss chard, cut into thin strips
3 spring onions incl. green parts, cut into rings
¾ tsp salt
a little pepper
2 dl single cream for sauces
6 dl water

To serve

150 g cherry tomatoes, halved
60 g grated Sbrinz
2 tbsp pine nuts, toasted
2 tbsp flat-leaf parsley, finely chopped
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How it's done

One-pot pasta

Place the pasta and all the other ingredients up to and including the water in a pan, mix and bring to the boil. Cook over a medium heat (uncovered) for approx. 15 mins., stirring occasionally until the pasta is al dente.

To serve

Mix the tomatoes and cheese in with the pasta. Sprinkle the pine nuts and parsley on top.

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