Avocado & orange salad with rocket

Avocado & orange salad with rocket

Total: 25 Min. | Active: 25 Min.
Nutritional value / people: 607 kcal
, Fat: 43 g
, Carbohydrate: 41 g
, Protein: 10 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

1 orange
1 avocado
3 tbsp olive oil
½ tsp salt
a little pepper
2 tbsp olive oil
2 slices bread (approx. 150 g)
1 parcel rocket (approx. 90 g)
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How it's done

Slice off the top and bottom of the orange, then peel all round the fruit down to the flesh. Dice the orange and the avocado. Mix the orange, avocado and oil in a bowl, season. Heat the oil in a frying pan, fry the slices of bread on both sides until golden brown, allow to cool a little, cut into pieces, add to the bowl along with the rocket, mix everything together and serve immediately.


Filleting citrus fruits

Filleting citrus fruits

Pitting an avocado

Pitting an avocado

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