Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Grease six holes in a 12-hole muffin tin (each approx. 7 cm in diameter). Cut the pastry into six squares and press into the holes. Prick the bases several times.
Blind bake for approx. 10 mins. in the centre of an oven preheated to 180°C.
Divide the diced ham between the tartlets and carefully crack an egg into each.
Bake for a further 10 mins. in the centre of an oven preheated to 180°C.
Allow the tartlets to cool a little, sprinkle with chives.
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