Couscous alla verdura

Couscous alla verdura

Total: 20 Min. | Active: 20 Min.
Nutritional value / people: 396 kcal
, Fat: 11 g
, Carbohydrate: 62 g
, Protein: 11 g


2 people


The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

150g couscous
3dl water, boiling
½tsp salt
½parcel Betty Bossi Pesto alla verdura (approx. 75 ml)
a little coriander or mint
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How it's done

Place the couscous in a bowl, pour over the water, season with salt, cover and leave to absorb for approx. 15 mins. Plate up and top with the pesto. Tear the coriander, sprinkle over the top.

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