Couscous alla verdura

Couscous alla verdura

Total: 20 Min. | Active: 20 Min.
vegetarian
Nutritional value / people: 396 kcal
, Fat: 11 g
, Carbohydrate: 62 g
, Protein: 11 g

Ingredients

2 people

Hint:


The original recipe with guaranteed success is for 2 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

150g couscous
3dl water, boiling
½tsp salt
½parcel Betty Bossi Pesto alla verdura (approx. 75 ml)
a little coriander or mint
Purchase ingredients now

How it's done

Place the couscous in a bowl, pour over the water, season with salt, cover and leave to absorb for approx. 15 mins. Plate up and top with the pesto. Tear the coriander, sprinkle over the top.

Our recommendations

Similar recipes

20190403_fooby_oster-rezepte

Simply coloured eggs for Easter?

Try our Easter recipes to surprise your loved ones with something extra special – from cakes and roasts to seasonal veggies.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!