Couscous alla verdura

Couscous alla verdura

Total: 20 Min. | Active: 20 Min.
vegetarian
Nutritional value / people: 396 kcal
, Fat: 11 g
, Carbohydrate: 62 g
, Protein: 11 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

150 g couscous
3 dl water, boiling
½ tsp salt
½ parcel Betty Bossi Pesto alla verdura (approx. 75 ml)
a little coriander or mint
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How it's done

Place the couscous in a bowl, pour over the water, season with salt, cover and leave to absorb for approx. 15 mins. Plate up and top with the pesto. Tear the coriander, sprinkle over the top.

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