Couscous alla verdura

Couscous alla verdura

Total: 20 Min. | Active: 20 Min.
vegetarian
Nutritional value / people: 396 kcal
, Fat: 11 g
, Carbohydrate: 62 g
, Protein: 11 g

Ingredients

2 people

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Betty Bossi Koch-Center
kochen@bettybossi.ch

150 g couscous
3 dl water, boiling
½ tsp salt
½ parcel Betty Bossi Pesto alla verdura (approx. 75 ml)
a little coriander or mint
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How it's done

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Place the couscous in a bowl, pour over the water, season with salt, cover and leave to absorb for approx. 15 mins. Plate up and top with the pesto. Tear the coriander, sprinkle over the top.

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