Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Prawns
Green curry
How it's done
Prawns
Mix the prawns with the lime zest, lime juice and chilli pepper, marinate for approx. 10 mins. Heat the oil in a wok or a wide-bottomed frying pan. Fry the prawns in batches for approx. 2 mins. per batch, remove from the pan and reduce the heat.
Green curry
Heat the oil in the same pan, sauté the onion and curry paste. Add the carrots, papaya and Kaffir lime leaves, cook briefly. Pour in the coconut milk and bring to the boil. Reduce the heat, simmer for approx. 5 mins., season with salt. Add the prawns and heat gently.
| Serve with: | Jasmine rice |
|---|
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