Quesadillas with chicken

Quesadillas with chicken

Total: 25 min. | Active: 25 min.
Nutritional value / people: 649 kcal
, Fat: 26 g
, Carbohydrate: 46 g
, Protein: 54 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Chicken breasts

a little olive oil
4 chicken breasts, cut into thin strips
1 tsp salt
½ tsp paprika
a little chilli powder
a little pepper

To fill

8 wheat tortillas
1 avocado, sliced
2 tomatoes, diced
150 Cheddar, grated
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How it's done

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Chicken breasts

Add a little oil to a hot frying pan. Stir fry the chicken in batches for approx. 4 mins. Transfer to a plate. Mix the salt with all the other ingredients up to and including the chilli powder, use the mixture to season the chicken.

To fill

Place one tortilla in a hot frying pan without any oil, arrange 1/4 of the avocado on top. Divide the chicken, tomatoes and cheese into four portions. Spread one portion of each over the avocado. Cover with a second tortilla and press down gently, turn. Reduce the heat, cook for a further 2 mins. until the cheese melts, keep warm. Repeat this step three more times. Cut the quesadillas into four.

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