Apple cake surprise

Apple cake surprise

Total: 1 hr 35 min. | Active: 35 min.
vegetarian
Nutritional value / piece: 391 kcal
, Fat: 24 g
, Carbohydrate: 33 g
, Protein: 8 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Almond sponge

3 egg yolks
90 g sugar
90 g shelled ground almonds
1 tbsp white flour
3 egg whites
1 pinch salt

Apple compote

2 apples, cut into approx. 1 cm cubes
1 tbsp sugar
2 tbsp lemon juice
1 cinnamon stick

Lemon crumble

50 g shelled ground almonds
3 tbsp white flour
2 tbsp coarse cane sugar
40 g butter, cold, cut into pieces
½ organic lemon, use grated zest only

Cream cheese frosting

200 g double cream cheese (e.g. Philadelphia)
25 g butter, soft
60 g icing sugar
1 vanilla pod
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How it's done

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Almond sponge

Beat the egg yolks and sugar until light and fluffy. Add the almonds and flour. Beat the egg whites with the salt until stiff, fold into the mixture. Transfer the mixture to the prepared tin.

Bake for approx. 25 mins. on the bottom shelf of an oven preheated to 180°C. Tip the cake out onto a cooling rack, allow to cool.

Apple compote

Mix the apples and all the remaining ingredients in a pan, cover and cook over a low heat for approx. 8 mins. until just soft. Remove the cinnamon stick, allow the compote to cool.

Lemon crumble

Mix the almonds, flour and sugar. Add the butter and lemon zest, rub by hand to form a crumbly mixture, spread onto a baking tray lined with baking paper.

Bake for approx. 15 mins. in the centre of an oven preheated to 180°C.

Cream cheese frosting

Mix the cream cheese with all the other ingredients, chill for approx. 20 mins.

Good to know
Serve: Spread the cream cheese frosting and apple compote on top of the almond sponge, sprinkle with the crumble topping.

How-tos

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