Lemon curd & poppy seed yeast wreath

Lemon curd & poppy seed yeast wreath

Total: 3 hr 35 Min. | Active: 40 Min.
Nutritional value / piece: 196 kcal
, Fat: 6 g
, Carbohydrate: 30 g
, Protein: 5 g


12 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Yeast dough

300g white flour
¾tsp salt
2 ½tbsp sugar
¼cube yeast (approx. 10 g), crumbled
30g butter, soft, cut into pieces
1dl milk
1 egg, beaten


200g lemon curd
3tbsp poppy seeds
Purchase ingredients now

How it's done

Yeast dough

Mix the flour, salt, sugar and yeast in a bowl. Add the butter, milk and egg, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.


On a lightly floured surface, roll out the dough into a rectangle (approx. 35 x 45 cm).

Mix the lemon curd with 2 tbsp of poppy seeds, spread on top of the dough and smooth down, leaving approx. 1 cm free around the edges. Starting from one of the long edges, roll up the dough. Cut the roll in half lengthwise, twist the strands with the cut sides facing up. Shape the dough into a wreath and place on a baking tray lined with baking paper, sprinkle with the remaining poppy seeds.

Cover the wreath and leave to rise for a further 30 mins.

To bake

Approx. 25 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, slide onto a cooling rack, allow to cool then dust with icing sugar.

Our recommendations

Similar recipes

Please log in!

Jetzt einfach und bequem mit Ihrer Supercard ID bei FOOBY einloggen und die Einkaufsliste auf allen Geräten speichern und noch weitere Vorteile nutzen.

Das Rezept wurde erfolgreich in deine Einkaufsliste unter myFOOBY gespeichert.

Das Speichern der Einkaufsliste ist leider fehlgeschlagen.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!