Veal rolls with cheese

Veal rolls with cheese

Total: 35 Min. | Active: 35 Min.
Low Carb
Nutritional value / people: 280 kcal
, Fat: 14 g
, Carbohydrate: 3 g
, Protein: 33 g

Ingredients

4 people

Hint:


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Veal rolls

4 veal steaks (approx. 100 g each)
½tsp salt
a little pepper
8 sage leaves
60g Gruyère (surchoix), or Appenzeller
4slices ham
toothpicks
clarified butter for frying

Sauce

1dl white wine
1 ½dl meat bouillon
½tbsp butter, soft
½tbsp white flour
salt and pepper to taste
Purchase ingredients now

How it's done

Veal rolls

Pound the steaks a little, season, place two sage leaves on each. Cut the cheese into four sticks, each approx. 8 cm long, wrap each piece in a slice of ham and place on a steak. Roll the meat up and secure with toothpicks. Fry the rolls in hot clarified butter for approx. 10 mins. all over. Remove from the oven.

Sauce

Pour the wine and stock into the same frying pan, bring to the boil, then reduce a little. Mix the butter and flour, add to the pan while stirring, simmer for approx. 5 mins., season. Return the rolls to the pan and heat gently.

Our recommendations

Similar recipes

20190403_fooby_oster-rezepte

Simply coloured eggs for Easter?

Try our Easter recipes to surprise your loved ones with something extra special – from cakes and roasts to seasonal veggies.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!