Roast pork cutlets

Roast pork cutlets

Total: 1 hr 30 Min. | Active: 40 Min.
lactose-free, gluten-free, Low Carb
Nutritional value / people: 416 kcal
, Fat: 27 g
, Carbohydrate: 1 g
, Protein: 41 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


700g pork cutlets (loin)
3 garlic cloves
½bunch basil
1tbsp rosemary needles
3tbsp rapeseed oil
1tsp salt
a little pepper
kitchen twine

Herb vinaigrette

½bunch basil
1tbsp rosemary needles
1 shallot
3tbsp rapeseed oil
1 ½tbsp red wine vinegar
1pinch sugar
salt and pepper to taste
Purchase ingredients now

How it's done


Pound the steaks to flatten them, place on a piece of cling film in a square (approx. 30 x 30 cm), overlapping slightly. Press the garlic, finely chop the herbs, mix with the oil, season. Brush 3/4 of the seasoned oil over the meat. Roll the meat up into a joint, remove the cling film, tie with string. Brush the joint all over with the remaining seasoned oil.

Roast the joint for approx. 50 mins. in the centre of an oven preheated to 200°C (core temp. approx. 70°C). Allow the joint to rest for approx. 5 mins., remove the string, carve the joint.

Herb vinaigrette

Finely chop the herbs, chop the shallots very finely, mix with the oil, vinegar and sugar, season.

Serve the vinaigrette with the carved meat.

Good to know
Serve with: Garlic bread and salad.


Cutting and chopping herbs

Cutting and chopping herbs

Our recommendations

Similar recipes

Please log in!

Jetzt einfach und bequem mit Ihrer Supercard ID bei FOOBY einloggen und die Einkaufsliste auf allen Geräten speichern und noch weitere Vorteile nutzen.

Das Rezept wurde erfolgreich in deine Einkaufsliste unter myFOOBY gespeichert.

Das Speichern der Einkaufsliste ist leider fehlgeschlagen.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!