Peanut butter clusters

Peanut butter clusters

Total: 1 hr | Active: 30 Min.
vegetarian
Nutritional value / piece: 98 kcal
, Fat: 3 g
, Carbohydrate: 16 g
, Protein: 2 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Mixture

100g sugar
½tbsp water
2tbsp full cream
50g peanut butter

To make the clusters

100g cornflakes
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How it's done

Mixture

Boil the sugar and water in a wide-bottomed pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat. Add the cream and peanut butter, cover and continue to simmer the caramel until it has dissolved. Remove the lid and reduce the liquid to half the amount.

To make the clusters

Mix the caramel and cornflakes. Using 2 teaspoons, shape the mixture into 12 mounds and place on two baking trays lined with baking paper. Allow the peanut butter clusters to dry for approx. 30 mins.

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