Miso soup with tofu

Miso soup with tofu

Total: 30 Min. | Active: 30 Min.
vegan, lactose-free, healthy and balanced, Low Carb
Nutritional value / people: 108 kcal
, Fat: 2 g
, Carbohydrate: 13 g
, Protein: 7 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


8dl water
72g miso paste
40g dried goji berries
60g shiitake mushrooms

To serve

200g silken tofu, diced
60g bean sprouts
½bunch coriander, torn into pieces
Purchase ingredients now

How it's done


Boil the water, add the miso paste and stir. Reduce the heat, add the mushrooms and goji berries, simmer for approx. 5 mins.

To serve

Divide the tofu cubes and bean sprouts between the warmed soup dishes. Pour the hot soup over the top. Garnish with coriander.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!