Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bacon & onion mixture
To prepare the macaroni
To serve
How it's done
Bacon & onion mixture
Fry the bacon, onions and garlic in a non-stick frying pan until golden brown, set aside.
To prepare the macaroni
Heat the milk, cream and herb salt in a large pan. Add the potatoes and pasta, bring to the boil, reduce the heat, cover and cook over a low heat for approx. 10 mins. until al dente, stirring occasionally until only a small amount of liquid remains.
To serve
Stir in the cheese, season with salt. Top with the reserved bacon and onions.
| Serve with: | Apple sauce or green salad with a dressing prepared using Pro Montagna organic mountain herbs |
|---|
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