Spicy burgers

Total: 45 Min. | Active: 45 Min.
lactose-free
Nutritional value / people: 831 kcal
, Fat: 66 g
, Carbohydrate: 45 g
, Protein: 36 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Burgers

600 g minced meat (beef)
½ lime, rinsed with hot water, dabbed dry, grated zest
1 tsp salt
oil for frying

To prepare the ajvar mayonnaise

8 tbsp mayonnaise
6 tbsp Ajvar (pepper spread)
1 tbsp cane sugar
4 bread rolls or burger buns
1 cm ginger, finely chopped
1 bunch coriander, finely chopped
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How it's done

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Burgers

Mix the meat, lime zest and salt in a bowl. Knead the mixture well by hand until the ingredients form a compact mass. With wet hands, shape into 4 burgers.

To cook the burgers

Heat the oil in a large frying pan. Fry the burgers over a medium heat for approx. 7 mins. on each side.

To prepare the ajvar mayonnaise

Combine the mayonnaise, ajvar, cane sugar and 1 tbsp of lime juice, spread half of this mixture over the bottom half of the bread rolls. Place the burgers on top and drizzle with the remaining lime juice. Top with the remaining mayonnaise, ginger and coriander, cover with the top half of the bread rolls.

Good to know
Note: Ajvar is a pepper-based condiment and is available in larger Coop supermarkets.

How-tos

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