Entrecôte doubles with Guinness-poached pears

Entrecôte doubles with Guinness-poached pears

Total: 20 Min. | Active: 20 Min.
Nutritional value / people: 442 kcal
, Fat: 25 g
, Carbohydrate: 5 g
, Protein: 45 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


2 entrecôtes doubles (each approx. 400 g and approx. 4 cm thick)
½ tsp salt
a little pepper
1 tbsp clarified butter

Guinness-poached pears

1 tbsp clarified butter
shallot, finely chopped
1 pear, cut into segments
¼ tsp pepper
2 dl dark beer (e.g. Guinness)
½ dl meat bouillon
30 g butter, cold, cut into pieces
salt and pepper to taste
Purchase ingredients now

How it's done


Preheat the oven to 60°C.

Season the meat, heat the clarified butter in a frying pan. Brown the meat for approx. 4 mins. on each side, remove from the pan, keep warm.

Guinness-poached pears

Heat the clarified butter in the same pan, sauté the shallot, pear and pepper for approx. 2 mins. Pour in the beer and stock, bring to the boil, reduce the heat, reduce to half the amount. Gradually add the butter, season.

Good to know
Serve with: Risotto.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!