Veal ragout with mashed potato

Veal ragout with mashed potato

Total: 2 hr 10 Min. | Active: 40 Min.
Nutritional value / people: 546 kcal
, Fat: 22 g
, Carbohydrate: 30 g
, Protein: 46 g

This feel-good meal is suitable for any occasion. Whether you serve this dish to guests at a sophisticated dinner party or turn it into a cosy family meal, the combination of creamy ragout and smooth mashed potatoes is a sure-fire winner. This dish is definitely worth a little extra time and effort.

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Ragout

clarified butter for frying
800g veal ragout (e.g. shoulder)
2tbsp white flour
¾tsp salt
2 shallots, sliced
500g kohlrabi, cut into 1.5 cm cubes
2dl white wine
½tbsp liquid honey
2dl meat bouillon
1dl sour single cream

Mashed potatoes

600g mealy potatoes, cut into pieces
salted water, boiling
1 spring onion incl. green part, cut into rings
40g butter, cut into pieces
salt and pepper to taste
Purchase ingredients now

How it's done

Ragout

Heat a little clarified butter in a cooking pot. Fry the meat in batches for approx. 2 mins. per batch, dust with a little flour, remove from the pan, season with salt. Reduce the heat, wipe the cooking fat from the pan, add a little clarified butter if necessary. Sauté the shallots and kohlrabi, pour in the wine and reduce to half the amount. Add the honey and stock, bring to the boil, reduce the heat, return the meat to the pan, cover and braise over a low heat for approx. 1 1/2 hrs. Stir in the cream.

Mashed potatoes

Boil the potatoes, uncovered, in salted water for approx. 20 mins. until soft, drain and return to the pan. Mash with a potato masher or fork. Add the spring onion and butter, season.

Good to know
Serve: Plate up the ragout with the mashed potatoes.

How-tos

Cooking potatoes

Cooking potatoes

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!