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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Bring the pineapple juice to the boil along with all the other ingredients up to and including the chilli, reduce the heat, simmer for approx. 10 mins., allow to cool. Add the chicken, mix with the marinade, cover and leave to marinate in the fridge for approx. 2 hrs.
Place the marinated chicken and pineapple on a baking tray lined with baking paper, season with salt.
Bake for approx. 25 mins. in the lower half of an oven preheated to 240°C.
|Serve with:||Jasmine rice.|
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