Huli Huli chicken

Huli Huli chicken

Total: 2 hr 55 Min. | Active: 30 Min.
lactose-free
Nutritional value / people: 276 kcal
, Fat: 10 g
, Carbohydrate: 18 g
, Protein: 28 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Marinade

1 dl pineapple juice
3 tbsp ketchup
3 tbsp soy sauce
1 tbsp lime juice
1 tbsp peanut oil
½ tbsp sesame oil
1 tbsp cane sugar
1 cm ginger, finely grated
1 red chilli, deseeded, finely chopped
1 kg chicken wing

Chicken wings

300 g pineapples, peeled, halved lengthwise, stem removed, cut into chunks
1 tsp sea salt
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How it's done

Marinade

Bring the pineapple juice to the boil along with all the other ingredients up to and including the chilli, reduce the heat, simmer for approx. 10 mins., allow to cool. Add the chicken, mix with the marinade, cover and leave to marinate in the fridge for approx. 2 hrs.

Chicken wings

Place the marinated chicken and pineapple on a baking tray lined with baking paper, season with salt.

Bake for approx. 25 mins. in the lower half of an oven preheated to 240°C.

Good to know
Serve with: Jasmine rice.

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