Spiced chai latte

Spiced chai latte

Total: 15 Min. | Active: 15 Min.
vegetarian, gluten-free
Nutritional value / glass: 111 kcal
, Fat: 4 g
, Carbohydrate: 14 g
, Protein: 4 g


4 glasses


The original recipe with guaranteed success is for 4 glasses. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

8dl water
2bags black tea
3tbsp sugar
1cm ginger, sliced
2tsp cinnamon
1tsp cocoa powder
4dl full-cream milk
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4 cups, each approx. 300 ml

How it's done

Bring the water to the boil, remove the pan from the heat, add the tea bags and all the other ingredients up to and including the cocoa powder, cover and leave to steep for approx. 10 mins., strain, pour into the cups.

Heat the milk in a pan, whisk until frothy. Pour into the cups.

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