Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Utensils
4 mugs, each approx. 300 ml
How it's done
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Bring the water to the boil, remove the pan from the heat, add the tea bags and all the other ingredients up to and including the cocoa powder, cover and leave to steep for approx. 10 mins., strain, pour into the cups.
Heat the milk in a pan, whisk until frothy. Pour into the cups.
How-tos
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