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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
4 glasses, each approx. 200 ml
How it's done
In a pan, whisk the milk with all the other ingredients up to and including the eggs, bring to just below the boil over a medium heat, stirring constantly. Immediately remove the pan from the heat, stir in the chocolate, melt. Pour through a sieve into a bowl. Place a sheet of cling film directly over the top and leave to cool completely, chill for approx. 2 hrs.
Stir the dessert until smooth, divide into glasses. Top with the cream, strawberries and biscuits.
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