Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Tartare
Topping
How it's done
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Dressing
Combine the vinegar and oil, season.
Tartare
Mix the jerky into the dressing along with all the other ingredients up to and including the chives.
Topping
Spread the cream cheese onto the toast, top with the tartare.
How-tos
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