Jerky tartare

Jerky tartare

Total: 20 Min. | Active: 20 Min.
Nutritional value / people: 334 kcal
, Fat: 15 g
, Carbohydrate: 25 g
, Protein: 23 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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3tbsp apple vinegar
2tbsp rapeseed oil
a little pepper
¼tsp salt


180g dried meat (jerky), diced
40g rocket, roughly chopped
1 spring onions incl. green parts, cut into rings
1bunch radish, thinly sliced
2tbsp chives, finely chopped


8slices toast bread, toasted
2tbsp cream cheese
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How it's done


Combine the vinegar and oil, season.


Mix the jerky into the dressing along with all the other ingredients up to and including the chives.


Spread the cream cheese onto the toast, top with the tartare.

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