Jerky tartare

Jerky tartare

Total: 20 Min. | Active: 20 Min.
Nutritional value / people: 334 kcal
, Fat: 15 g
, Carbohydrate: 25 g
, Protein: 23 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


3tbsp apple vinegar
2tbsp rapeseed oil
a little pepper
¼tsp salt


180g dried meat (jerky), diced
40g rocket, roughly chopped
1 spring onions incl. green parts, cut into rings
1bunch radish, thinly sliced
2tbsp chives, finely chopped


8slices toast bread, toasted
2tbsp cream cheese
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How it's done


Combine the vinegar and oil, season.


Mix the jerky into the dressing along with all the other ingredients up to and including the chives.


Spread the cream cheese onto the toast, top with the tartare.

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