Jerky tartare

Jerky tartare

Total: 20 Min. | Active: 20 Min.
Nutritional value / people: 334 kcal
, Fat: 15 g
, Carbohydrate: 25 g
, Protein: 23 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Dressing

3tbsp apple vinegar
2tbsp rapeseed oil
a little pepper
¼tsp salt

Tartare

180g dried meat (jerky), diced
40g rocket, roughly chopped
1 spring onions incl. green parts, cut into rings
1bunch radish, thinly sliced
2tbsp chives, finely chopped

Topping

8slices toast bread, toasted
2tbsp cream cheese
Purchase ingredients now

How it's done

Dressing

Combine the vinegar and oil, season.

Tartare

Mix the jerky into the dressing along with all the other ingredients up to and including the chives.

Topping

Spread the cream cheese onto the toast, top with the tartare.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!