Jerky tartare

Jerky tartare

Total: 20 Min. | Active: 20 Min.
Nutritional value / people: 334 kcal
, Fat: 15 g
, Carbohydrate: 25 g
, Protein: 23 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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3 tbsp apple vinegar
2 tbsp rapeseed oil
¼ tsp salt
a little pepper


180 g dried meat (jerky), cut into cubes
40 g rocket, roughly chopped
1 spring onion incl. green part, cut into rings
1 bunch radish, sliced
2 tbsp chives, finely chopped


8 slices toast bread, roasted
2 tbsp cream cheese
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How it's done

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Combine the vinegar and oil, season.


Mix the jerky into the dressing along with all the other ingredients up to and including the chives.


Spread the cream cheese onto the toast, top with the tartare.

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