Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Spinach filling
To fill
How it's done
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Spinach filling
Heat the oil in a pan. Sauté the onions for approx. 2 mins. Add the spinach, cover and keep warm, remove the pan from the heat. Combine the cream, eggs and cheese, mix in with the spinach, season.
To fill
Roll out the pastry and place on a tray (approx. 30 cm in diameter) along with the baking paper. Shape the pastry edges into a wavy design, prick the base firmly with a fork. Spread the spinach filling over the base. Arrange the tomatoes on top.
To bake
Approx. 35 mins. on the bottom shelf of an oven preheated to 220°C.
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