Fish & noodle soup

Fish & noodle soup

Total: 20 min. | Active: 20 min.
Nutritional value / person: 205 kcal
, Fat: 6 g
, Carbohydrate: 22 g
, Protein: 17 g

Ingredients

4 person

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Soup

1 ½ litre vegetable bouillon
2 tbsp soy sauce
300 g spring carrots, cut in half
100 g shiitake mushrooms, in slices
100 g glass noodles, cut in half
250 g Royal cod fillets (MSC), cut into strips
100 g baby spinach
2 tbsp toasted sesame seeds
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How it's done

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Soup

Bring the stock and soy sauce to the boil. Add the carrots and mushrooms, cook for approx. 3 mins. Add the glass noodles and simmer for approx. 3 mins. Divide the fish and spinach into bowls, pour the hot soup over the top, sprinkle with sesame seeds.

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