Fish & noodle soup

Fish & noodle soup

Total: 20 Min. | Active: 20 Min.
Nutritional value / people: 205 kcal
, Fat: 6 g
, Carbohydrate: 22 g
, Protein: 17 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Soup

1 ½litres vegetable bouillon
2tbsp soy sauce
300g spring carrots, halved
100g shiitake mushrooms, sliced
100g glass noodles, halved
250g Royal cod fillets (MSC), cut into strips
100g baby spinach
2tbsp toasted sesame seeds
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How it's done

Soup

Bring the stock and soy sauce to the boil. Add the carrots and mushrooms, cook for approx. 3 mins. Add the glass noodles and simmer for approx. 3 mins. Divide the fish and spinach into bowls, pour the hot soup over the top, sprinkle with sesame seeds.

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