Beetroot pralines with macadamia nuts

Beetroot pralines with macadamia nuts

Total: 1 hr 30 Min. | Active: 30 Min.
vegan, lactose-free, gluten-free
Nutritional value / piece: 139 kcal
, Fat: 8 g
, Carbohydrate: 13 g
, Protein: 2 g


20 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

150 g boiled beets, diced
2 ½ tbsp cane sugar
1 tbsp water
50 g pitted prunes, finely chopped
300 g macadamia nuts, finely chopped
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How it's done

Puree the beetroot, sugar and water in a pan, bring to the boil and then simmer for approx. 3 mins. while stirring. Add the plums, continue to simmer for approx. 5 mins., leave to cool. Combine the mixture with 200 g of the nuts. With wet hands, shape 20 balls and roll them in the remaining nuts.

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