Beetroot pralines with macadamia nuts

Beetroot pralines with macadamia nuts

Total: 1 hr 30 Min. | Active: 30 Min.
vegan, lactose-free, gluten-free
Nutritional value / piece: 139 kcal
, Fat: 8 g
, Carbohydrate: 13 g
, Protein: 2 g

Ingredients

20 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

150g boiled beets, diced
2 ½tbsp cane sugar
1tbsp water
50g pitted prunes, finely chopped
300g macadamia nuts, finely chopped
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How it's done

Puree the beetroot, sugar and water in a pan, bring to the boil and then simmer for approx. 3 mins. while stirring. Add the plums, continue to simmer for approx. 5 mins., leave to cool. Combine the mixture with 200 g of the nuts. With wet hands, shape 20 balls and roll them in the remaining nuts.

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