Duo of broken chocolate

Duo of broken chocolate

Total: 1 hr 15 Min. | Active: 15 Min.
Nutritional value / portion: 551 kcal
, Fat: 34 g
, Carbohydrate: 49 g
, Protein: 6 g


4 portions


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Dark chocolate

200 g dark chocolate
2 tbsp cognac
25 g unsalted, chopped pistachios

White chocolate

3 soft dried apricots
200 g white chocolate
3 pinches sea salt
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Two trays lined with baking paper.

How it's done

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Dark chocolate

Finely chop the dark chocolate.

Melt the chocolate and cognac in a thin-sided bowl over a gently simmering bain-marie.

Stir the melted chocolate until smooth, pour into a tray lined with baking paper.

Sprinkle the pistachios over the top, allow to cool, refrigerate for approx. 1 hr.

White chocolate

Finely chop the apricots.

Finely chop the white chocolate and melt in a thin-sided bowl over a gently simmering bain-marie, stirring until smooth. Pour the melted chocolate into the second prepared tray.

Sprinkle the apricots and Fleur de Sel over the top, allow to cool, refrigerate for approx. 1 hr.

To serve

Break the dark and white chocolate into pieces.

Good to know
Tip: For children, leave out the cognac and decorate the chocolate with Smarties before refrigerating.


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