Chocolate chia bowl

Total: 35 min. | Active: 20 min.
vegan, lactose-free
Nutritional value / person: 425 kcal
, Fat: 16 g
, Carbohydrate: 58 g
, Protein: 7 g

Ingredients

4 person

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pudding

3 ½ dl almond drink
20 g cocoa powder
2 tsp coconut oil
150 g dates
1 piece avocado
1 tsp chia seeds

Topping

100 g crispy muesli (e.g. maple pecan granola)
80 g blueberries
12 piece physalis, cut in half
1 kiwi, cut into wedges
40 g pomegranate seeds
1 apple, cut into wedges
1 tbsp acai powder
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How it's done

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Pudding

Combine the almond drink, cocoa powder and coconut oil, add the dates and avocado, puree with a handheld blender, stir in the chia seeds, transfer to the bowls, chill for 15 mins.

Topping

Top the chocolate chia pudding with the crispy muesli and all the other ingredients up to and including the apple. Sprinkle with acai powder.

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