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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
4 wide-bottomed ovenproof dishes (each holding approx. 300 ml)
How it's done
Stir the mascarpone and water in a bowl until smooth, season. Add the potatoes and all the other ingredients up to and including the pepper, mix well. Spoon the mixture into the dishes. Sprinkle the cheese on top of the gratins.
Bake for approx. 25 mins. in the lower half of an oven preheated to 220°C. Remove the gratins from the oven, drizzle with balsamic and garnish with the reserved onion greens.
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