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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Combine the balsamic and oil, season the dressing, set aside.
In a bowl, mix the mushrooms with all the other ingredients up to and including the cayenne pepper. Place the panko breadcrumbs in a bowl, toss the mushrooms in the breadcrumbs, press firmly on the crumb coating.
Heat the oil in a frying pan, reduce the heat. Fry the mushrooms in batches for approx. 5 mins. all over. Remove and drain on paper towels, season with salt.
Plate up the lamb's lettuce with the mushrooms, drizzle with the reserved dressing.
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