Crème brulée

Crème brulée

Total: 55 Min. | Active: 55 Min.
vegetarian, gluten-free
Nutritional value / people: 449 kcal
, Fat: 33 g
, Carbohydrate: 31 g
, Protein: 8 g

Ingredients

4 people

Hint:

The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Custard

1 vanilla pod
3dl milk
2.5dl full cream
5 egg yolks
50g sugar

Sugar crust

50g sugar
Purchase ingredients now

Utensils

4 ramekins, each approx. 250 ml

How it's done

Custard

Cut open the vanilla pod lengthways, scrape out the seeds, combine with the milk and cream, bring to the boil. Remove the pan from the heat, cover and allow to infuse for approx. 10 mins. Strain, return to the pan, heat gently. Beat together the egg yolks and sugar in a bowl using the whisk on a hand mixer until the mixture becomes lighter in colour. Pour in the hot milk/cream while stirring, transfer the mixture to the greased ramekins, cover with foil. Place the ramekins on a cloth in an ovenproof dish. Pour enough boiling water into the dish to come two-thirds of the way up the side of the ramekins.

Bake for approx. 35 mins. in the centre of an oven preheated to 250°C. Remove the ramekins from the oven and allow to cool.

Sugar crust

Sprinkle sugar over the custard and caramelize under a grill preheated to 250-300°C for approx. 4 mins., leave to cool.

Good to know
Tip: The sugar crust can also be caramelized with a blowtorch.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Saving failed!