Caramelized chicory with cured ham

Caramelized chicory with cured ham

Total: 40 Min. | Active: 20 Min.
healthy and balanced, Low Carb
Nutritional value / people: 166 kcal
, Fat: 7 g
, Carbohydrate: 11 g
, Protein: 12 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Chicory

2tbsp sugar
1tbsp butter
4 chicory
1tbsp lemon juice
½tsp salt
a little pepper
2tbsp breadcrumbs
2tbsp grated Parmesan
2tsp thyme leaves
100g cured ham in slices

Gratinate

a little thyme
Purchase ingredients now

How it's done

Chicory

Caramelize the sugar in a stainless steel pan. Stir in the butter, halve the chicory lengthwise, add to the pan, turn the chicory in the caramel, transfer immediately to a baking tray lined with baking paper. Drizzle with the lemon juice, season, mix the breadcrumbs, parmesan and thyme, sprinkle over the chicory. Roughly shred the ham and scatter on top.

Gratinate

For 15 -20 mins. in the upper third of an oven preheated to 220°C. Garnish with fresh thyme before serving.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!