What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Caramelize the sugar in a stainless steel pan. Stir in the butter, halve the chicory lengthwise, add to the pan, turn the chicory in the caramel, transfer immediately to a baking tray lined with baking paper. Drizzle with the lemon juice, season, mix the breadcrumbs, parmesan and thyme, sprinkle over the chicory. Roughly shred the ham and scatter on top.
For 15 -20 mins. in the upper third of an oven preheated to 220°C. Garnish with fresh thyme before serving.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
This cookbook already exists.
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?