Cinnamon pavlova with cherries

Cinnamon pavlova with cherries

Total: 2 hr 50 min. | Active: 30 min.
vegetarian, gluten-free
Nutritional value / person: 413 kcal
, Fat: 17 g
, Carbohydrate: 57 g
, Protein: 6 g


6 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


4 fresh egg whites
1 pinch salt
200 g sugar
1 tsp white wine vinegar
2 tbsp cocoa powder
½ tbsp cinnamon

Stewed cherries

300 g frozen cherries
3 tbsp sugar

Yoghurt cream

150 g plain greek yoghurt
3 tbsp sugar
2 dl full cream, beaten until stiff
30 g dark chocolate (64% cocoa), finely grated
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


Beat the egg whites with the salt until stiff, add half of the sugar and continue to beat until the mixture turns glossy. Add the remaining sugar and vinegar, continue to beat until the mixture is fine-textured, glossy and very stiff. Sieve in the cocoa and cinnamon, mix together. Spread the mixture into a circle on a baking tray lined with baking paper (approx. 20 cm in diameter), pull the edge upwards slightly with a fork.

To bake/dry

Bake for approx. 20 mins. in the lower half of an oven preheated to 120°C. Reduce the heat to 100 °C and allow the pavlova to dry out for approx. 2 hrs. Then switch the oven off and leave the pavlova to cool in the oven with the door open.

Stewed cherries

Cover the cherries and sugar in a pan and cook for approx. 5 mins. until soft, allow to cool.

Yoghurt cream

Combine the yoghurt and sugar, mix in the whipped cream. Spread the yoghurt cream and stewed cherries on top of the pavlova. Top with a sprinkling of chocolate.

Good to know
Shelf life: This dessert tastes best fresh.


Our recommendations

Similar recipes


Log in and enjoy the benefits!

Log in to FOOBY easily and conveniently with your Supercard ID and use all the functions and benefits. Among other things, you can access your saved recipes on all your devices.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.