Sweet potato fries with a herb dip

Sweet potato fries with a herb dip

Total: 50 Min. | Active: 20 Min.
vegetarian
Nutritional value / people: 454 kcal
, Fat: 16 g
, Carbohydrate: 68 g
, Protein: 9 g

Ingredients

4 people

Hint:


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Fries

1 ½kg sweet potatoes
2tbsp white flour
3tbsp olive oil
1tsp paprika
¾tsp salt

Dip

80g double cream cheese
100g low-fat quark
1 organic lemon, use grated zest and 1/2 tbsp of juice
¼tsp salt
1tbsp chives, finely chopped
Purchase ingredients now

How it's done

Fries

Cut the potatoes into sticks approx. 5 mm thick, dust with flour, add the oil, mix well. Arrange on two trays lined with baking paper.

Bake for approx. 30 mins. in a (convection) oven preheated to 220°C. Combine the paprika and salt, mix in with the potatoes.

Dip

Combine the cream cheese, quark, lemon zest and lemon juice, season.

Add the chives.

Good to know
Tip: Use waxy potatoes instead of sweet potatoes.

Our recommendations

Similar recipes

20190403_fooby_oster-rezepte

Simply coloured eggs for Easter?

Try our Easter recipes to surprise your loved ones with something extra special – from cakes and roasts to seasonal veggies.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!