Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
Heat the oil in a pan. Add the curry and cinnamon, then add the orange zest and pour in the juice, bring to the boil, leave to cool. Stir in the crème fraîche and mayonnaise, season.
Refrigerate until ready to serve.
| That fits: | Meat fondue. |
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