Curry sauce

Curry sauce

Total: 10 min. | Active: 10 min.
vegetarian, gluten-free, Low Carb
Nutritional value / dl: 409 kcal
, Fat: 43 g
, Carbohydrate: 4 g
, Protein: 2 g


2 dl


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

1 tsp olive oil
1 tbsp mild curry powder
½ tsp cinnamon
1 organic orange, a little grated zest and 3 tbsp of juice
100 g crème fraîche
50 g mayonnaise
salt and pepper to taste
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How it's done

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Heat the oil in a pan. Add the curry and cinnamon, then add the orange zest and pour in the juice, bring to the boil, leave to cool. Stir in the crème fraîche and mayonnaise, season.

Refrigerate until ready to serve.

Good to know
That fits: Meat fondue.

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