Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To prepare the stew
Finally
How it's done
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To prepare the stew
Place the pasta and all the other ingredients up to and including the bouillon in a large pan, mix and bring to the boil. Cook over a medium heat with the lid off for approx. 8 mins., stirring occasionally, until the pasta is al dente.
Finally
Stir in the cheese, season, top with the fried onions.
| Tip: | Use fresh rhubarb instead of apples. |
|---|
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