Ombre cake

Ombre cake

Total: 1 hr 30 Min. | Active: 30 Min.
Nutritional value / piece: 466 kcal
, Fat: 30 g
, Carbohydrate: 40 g
, Protein: 8 g

Ingredients

16 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cake mixture

1 bag Betty Bossi Backmischung Zitronen-Cake
3 eggs
1 dl milk
100 g butter, soft

To colour the cake mixture

1 tube red food colouring

Mascarpone cream

750 g Mascarpone
250 g half-fat quark
1 bag icing sugar, included with the cake mix
2 tsp Betty Bossi Vanillepaste

To decorate

1 pack hundreds & thousands
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Cake mixture

Combine the cake mix with all the other ingredients up to and including the butter, beat until smooth for approx. 3 mins. using the whisk on a hand mixer.

To colour the cake mixture

Divide the mixture into four bowls. Add several drops of food colouring (in increasing amounts) to three of the bowls, mix well. Transfer the first two cake mixtures to the two springform pans, cover and chill the other two bowls.

Bake

Bake for approx. 15 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin, leave to cool on a cooling rack. Repeat the process for the remaining two cake mixtures.

Mascarpone cream

Beat the mascarpone until smooth, stir in the quark, icing sugar and vanilla paste. Refrigerate for approx. 30 mins.

To assemble the cake

Spread 1/3 of the mascarpone mixture over the darkest sponge, then alternate layers of sponge and mascarpone mixture to create a graduated colour effect, finishing with the plain sponge on top. Spread the remaining mixture all over the cake.

To decorate

Allow to cool for min. 1 hr. Decorate the cake all over with hundreds & thousands before serving.

Our recommendations

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.