Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a pan. Sauté the shallot along with all the ingredients up to and including the curry paste
Pour in the bouillon and coconut milk, bring to the boil. Add the soy sauce, tofu and carrots, cook for approx. 3 mins., add the prepared noodles. Divide into soup bowls, top with the bean sprouts, chilli and basil, serve with the lime.
|Tip:||For a vegan soup, use Coop Naturaplan red curry paste.|
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