Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Miso dressing
Salsa verde
How it's done
Vegetables
Blanch the root vegetables in salted water for approx. 2 mins., drain. Add the squash, oil and salt to the root vegetables, mix well.
Place half of the hay in a large cooking pot, spread the vegetables on top, cover with the remaining hay.
Cover and bake for approx. 30 mins. in the centre of an oven preheated to 180°C.
Miso dressing
Combine the miso paste, soy sauce, honey and water. Add the garlic and sesame seeds, season the sauce.
Salsa verde
Finely chop the herbs, mix with the remaining ingredients, season the salsa.
To serve
Remove the baked vegetables from the hay, mix with the miso sauce, plate up. Serve with the salsa verde.
| Serve with: | Amaranth. |
|---|
How-tos
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