Mille feuilles with chocolate mousse

Mille feuilles with chocolate mousse

desserts Vegetarian
Total: 2 hr 40 Min. | Active: 30 Min.
vegetarian, lactose-free
Nutritional value / people: 308 kcal
, Fat: 16 g
, Carbohydrate: 34 g
, Protein: 6 g

Ingredients

8 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Mille feuilles

1 puff pastry dough, rolled into a rectangle

Chocolate mousse

175 g dark chocolate couverture drops
1 vanilla pod
350 g silken tofu
1 ½ tbsp sugar

To serve

250 g mixed berries
a little icing sugar
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Mille feuilles

Cut the pastry into 8 equal rectangles using a sharp knife, place on a tray lined with baking paper.

Blind bake for approx. 10 mins. in the centre of an oven preheated to 200°C. Allow the mille feuilles to cool on a rack.

Chocolate mousse

Melt the couverture over a hot bain-marie. Cut open the vanilla pod lengthwise, scrape out the seeds, combine with the tofu, sugar and melted chocolate, puree and whip lightly using a hand blender. Cover and refrigerate for approx. 2 hrs.

To serve

Transfer the mousse to a piping bag with a straight nozzle. Pipe half of the mousse onto half of the mille feuilles. Arrange half of the berries on top, cover with the remaining mille feuilles, repeat the process. Dust with a little icing sugar and serve immediately.

How-tos

Print recipe

«Mille feuilles with chocolate mousse»
Adjust quantity?
8 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Which one do you want to print / save?

Save PDF

Our recommendations

Green gazpacho
LAUREN - Food Photography Academy
Recipe from LAUREN - Food Photography Academy
Green gazpacho
vegan, lactose-free
15 Min. Active | 1 hr 15 Min. Total
Summer fruit salad
Recipe
Summer fruit salad
vegan, lactose-free, gluten-free
20 Min. Active | 20 Min. Total
Recioto della Valpolicella Classico DOC Fratelli Zeni
Wine recommendation
Recioto della Valpolicella Classico DOC Fratelli Zeni
Kirschrot, würziges Bukett mit oxidativen Kernobstnoten, Zimt, Zwetschgenkompott, im Gaumen süss zu Beginn, konzentrierte Fruchtigkeit, Brombeersirup, wenig Säure, sehr weich, mit eingepassten Gerbstoffen im langen fruchtbetonten Finale.
CHF 13.95
CHF 4.13 / 10cl
TO MONDOVINO

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Discover now

You have not yet logged in

To save notes you must log on with your MyFOOBY account. Do you not yet have an account? Register now.

Register Log in using a Supercard ID

Add

Note on: Mille feuilles with chocolate mousse

Edit note

Note on: Mille feuilles with chocolate mousse

Delete note?

Do you want to permanently delete this note?

Successfully saved!

Saving failed!

Please confirm your registration.

To activate the newsletter, you should have a look into your mail inbox and confirm the registration mailing.

Search & Find

What would you like to cook?

Frequently searched for:

MyFooby Login

You must log in to your MyFooby account to save recipes. Still no account? Register now!

Log in with Supercard ID

No Supercard ID yet?

The Supercard ID is the unique login for all of Coop’s digital services.

Register for Supercard ID

MyFooby Login

You must log in to your Supercard ID account to save recipes. Still no account? Register now!

Log in with Supercard ID

Log in now Register for Supercard ID

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

Register Log in using a Supercard ID

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Register Log in with Supercard ID

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.

Changes to General Terms and Conditions

Dear Customer

We have revised the General Terms and Conditions. In order to continue benefiting from all the advantages of the Supercard at FOOBY, please accept the revised GTCs.

Yours sincerely
Your Coop Supercard & FOOBY Team"

You have to accept the terms and conditions to proceed.