Riso Venere with mushrooms and fig skewers

Riso Venere with mushrooms and fig skewers

Total: 1 hr 30 Min. | Active: 1 hr 30 Min.
Nutritional value / people: 415 kcal
, Fat: 9 g
, Carbohydrate: 66 g
, Protein: 8 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Balsamic reduction

2 ½ dl balsamic vinegar


1 red onion, finely chopped
1 garlic clove, finely chopped
1 tbsp olive oil
250 g Venere rice (black rice), e.g. from Fine Food
1 dl white wine
8 dl vegetable bouillon


250 g mixed mushrooms (e.g. porcini, chanterelle), cut into pieces
½ bunch parsley, finely chopped
1 tbsp olive oil
½ tsp salt
a little pepper

Fig skewers

4 figs, quartered
4 sprigs rosemary
2 tbsp Grand Marnier
Purchase ingredients now

How it's done

Balsamic reduction

Reduce the balsamic to a syrupy consistency (approx. 20 mins.), allow to cool.


Sauté the onion and garlic in the oil. Add the rice, stirring constantly for several minutes. Pour in the wine and reduce completely. Simmer the rice for approx. 40 mins., adding the stock gradually. The rice should still be al dente.


Fry the mushrooms in hot oil for approx. 2-3 mins., season, stir in the parsley.

Fig skewers

Quarter the figs, thread them onto the rosemary twigs. Briefly fry the fig skewers in a hot frying pan, add the Grand Marnier and flambé immediately.

Serve the rice with the mushrooms and fig skewers, garnish with the balsamic reduction.


Cooking rice

Cooking rice

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!