Herb butter

Total: 30 Min. | Active: 30 Min.
vegetarian, gluten-free, Low Carb
Nutritional value / people: 419 kcal
, Fat: 44 g
, Carbohydrate: 4 g
, Protein: 3 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Butter

5 dl full cream

Herbs

1 tbsp flat-leaf parsley, finely chopped
1 tbsp chives, finely chopped
¾ tsp salt
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Butter

Using the whisk on a hand mixer, whisk the cream until the milk fat forms butter grains and separates from the buttermilk. Pass the mixture through a sieve and retain the liquid (buttermilk). Rinse the butter in a sieve under very cold running water until the water runs clear. Use a cloth to squeeze out any excess liquid from the butter, chill for approx. 15 mins.

Herbs

Mix the herbs with the butter, season with salt. Transfer the herb butter to little ramekins or wrap in cling film.

Good to know
Tip: The buttermilk can be sweetened with fruit juice or jam, or enjoyed as it is.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!