Cinnamon apples

Cinnamon apples

Total: 30 Min. | Active: 30 Min.
vegetarian, healthy and balanced
Nutritional value / people: 261 kcal
, Fat: 11 g
, Carbohydrate: 40 g
, Protein: 4 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

4 apples (e.g. Braeburn)
100g hazelnuts, roughly chopped
3tbsp liquid honey
½tsp cinnamon
2 ½dl orange juice
1 cinnamon stick
1 star anise
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How it's done

Slice a lid approx. 2 cm thick off the top of each apple. Remove the core using an apple corer. Mix the nuts, honey and cinnamon, spoon the mixture into the apples, place the lids back on top. Bring the orange juice to the boil with the cinnamon and star anise, reduce the heat. Add the apples, drizzle with a little liquid, cover and simmer gently on a low heat for approx. 15 mins.

Good to know
Serve with: Vanilla ice cream

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