Fluffy quark mousse

Fluffy quark mousse

Total: 2 hr 20 Min. | Active: 20 Min.
vegetarian
Nutritional value / people: 276 kcal
, Fat: 15 g
, Carbohydrate: 26 g
, Protein: 5 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Quark mousse

150g cream quark
½ vanilla pod, cut open lengthwise; only use the scraped-out seeds
1 organic lemon, use grated zest only
1dl full cream, whipped until stiff
1 fresh egg white
1pinch salt
60g sugar

Decoration

3 oranges
1tbsp chopped pistachios
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Utensils

4 glasses, each approx. 200 ml

How it's done

Quark mousse

Mix the quark, vanilla seeds and lemon zest, fold in the whipped cream.

Beat the egg whites with the salt until stiff. Add the sugar little by little and continue beating until the egg whites turn glossy. Fold the egg whites into the quark mixture, divide into glasses, refrigerate for approx. 2 hrs.

Decoration

Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Using a sharp knife, cut out the segments between the white membranes, arrange on top of the quark mousse. Sprinkle with pistachios.

How-tos

Beating egg whites

Beating egg whites

Filleting citrus fruits

Filleting citrus fruits

Sharpening a knife

Sharpening a knife

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