Landjäger sausage spaghetti

Landjäger sausage spaghetti

Total: 20 min. | Active: 20 min.
Nutritional value / people: 1010 kcal
, Fat: 53 g
, Carbohydrate: 93 g
, Protein: 37 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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500 g spaghetti
salted water, boiling


4 Landjäger (approx. 50 g each), peeled, sliced
2 red onions, cut into thin slices
1 tbsp olive oil
2 ½ dl full cream
90 g rocket
50 g Parmesan, coarsely grated
¾ tsp salt
a little pepper
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How it's done

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Cook the spaghetti in salted water until al dente, drain, reserve 100 ml of the cooking water, return the spaghetti to the pan, cover and set aside.


Heat the oil in a pan and fry the sausages and onions for approx. 1 min. Pour in the cream and reserved cooking water, simmer for approx. 3 mins. Stir in the rocket and cheese, season, mix with the spaghetti.

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