Riz Casimir

Riz Casimir

Total: 30 Min. | Active: 30 Min.
Nutritional value / people: 470 kcal
, Fat: 8 g
, Carbohydrate: 55 g
, Protein: 44 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

To cook the rice

300g long grain rice
salted water, boiling

To fry the chicken

600g chicken breasts, cut into approx. 2 cm cubes
clarified butter for frying
½tsp salt
a little pepper

Curry sauce

2 onions, sliced
2 apples, sliced
a little clarified butter
1tbsp white flour
1tbsp medium-hot curry powder
2dl chicken bouillon
2dl milk
1bunch chives, finely chopped
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How it's done

To cook the rice

Cook the rice in salted water until al dente, drain, cover and set aside.

To fry the chicken

Fry the chicken in batches in the hot clarified butter for approx. 2 mins. Remove, season.

Curry sauce

Sauté the onions and apples in a little clarified butter for approx. 2 mins. Add the flour and curry, cook for approx. 2 mins. Pour in the stock and milk, bring to the boil, reduce the heat. Return the meat to the sauce, cover and simmer for approx. 6 mins. Sprinkle with chives.

Good to know
Serve with: Toasted flaked almonds

How-tos

Cooking rice

Cooking rice

Cutting and chopping herbs

Cutting and chopping herbs

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