Christmas pears

Christmas pears

Total: 6 hr 45 Min. | Active: 45 Min.
vegetarian, gluten-free
Nutritional value / people: 208 kcal
, Carbohydrate: 42 g
, Protein: 1 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

4dl red wine (e.g. Amarone)
100g cane sugar
2 star anise
3 cardamom pods
4 pears with stem, (e.g. Williams)
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How it's done

Bring the wine, sugar, star anise and cardamom to the boil in a small pan.

Peel the pears, leave the stems intact, cut in half and remove the cores. Add the pears to the wine, simmer gently over a low heat for approx. 25 mins., turning the pears occasionally. Allow the pears to cool in the wine, cover and chill for approx. 6 hrs. Remove the pears from the wine and set aside. Reduce the wine to approx. 150 ml, allow to cool, serve with the pears.

Good to know
Serve with: Pistachio or vanilla ice cream

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