What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Bring the wine, sugar, star anise and cardamom to the boil in a small pan.
Peel the pears, leave the stems intact, cut in half and remove the cores. Add the pears to the wine, simmer gently over a low heat for approx. 25 mins., turning the pears occasionally. Allow the pears to cool in the wine, cover and chill for approx. 6 hrs. Remove the pears from the wine and set aside. Reduce the wine to approx. 150 ml, allow to cool, serve with the pears.
|Serve with:||Pistachio or vanilla ice cream|
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?