Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fish
Saffron mayonnaise
How it's done
Fish
Rinse the fish (inside and out) in cold water, pat dry, season with salt (inside and out). Place the carrots and fish on a baking tray lined with baking paper. Spread the butter over the top.
Bake for approx. 30 mins. in the centre of an oven preheated to 200°C.
Saffron mayonnaise
Beat the egg yolk, mustard, lemon juice and saffron in a bowl using the whisk on a hand mixer, add the oil drop by drop to begin with, then more gradually, stirring constantly. Add the vinegar and parsley. Serve the saffron mayonnaise with the fish.
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